Nutrients in Cereals, QUAKER, Instant Grits, Butter flavor, dry

Breakfast Cereals

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Amount of nutrients in 100 g (grams) of Cereals, QUAKER, Instant Grits, Butter flavor, dry.

NutrientAmount and UnitPercentage
Water 6.59 g 6.59%
Energy (calorie) 369 kcal
Energy (joule) 1542 kJ
Protein 8.12 g 8.12%
Total lipid (fat) 5.64 g 5.64%
Ash 4.81 g 4.81%
Carbohydrate, by difference 74.83 g 74.83%
Fiber, total dietary 4.7 g 4.7%
Sugars, total 0.88 g 0.88%
Calcium, Ca 413 mg 0.41%
Iron, Fe 30 mg 0.03%
Magnesium, Mg 23 mg 0.02%
Phosphorus, P 115 mg 0.12%
Potassium, K 121 mg 0.12%
Sodium, Na 1197 mg 1.20%
Zinc, Zn 0.66 mg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.8 mg
Riboflavin 0.69 mg
Niacin 8.45 mg 0.01%
Vitamin B-6 0.13 mg
Folate, total 171 µg
Vitamin B-12 0 µg
Vitamin A, IU 672 IU
Vitamin E (alpha-tocopherol) 0.19 mg
Fatty acids, total saturated 2.58 g 2.58%
Fatty acids, total monounsaturated 0.94 g 0.94%
Fatty acids, total polyunsaturated 0.49 g 0.49%
Fatty acids, total trans 1.32 g 1.32%
Cholesterol 0 mg
Alcohol, ethyl 0 g